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RECIPES

Meal prep for the week by choosing your favourite recipes below!
Each recipe is free to download & print off

Vegetarian & Vegan

Our recipe of the week

Recipe of the week

Ingredients in store

2 medium kumara (600g)

1 onion, chopped

4 tablespoons Jenny’s Kitchen Tamarind Chutney

2 cans chickpeas, drained (400g)

1 can coconut cream (400ml)

1 can diced tomatoes (400g)

1/2 a broccoli, cut into florets

Ingredients out of store

2 tablespoons cooking oil

1 tablespoon curry powder

4 cloves garlic, thinly sliced

1 cup vegetable stock

1 teaspoons salt

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